We were served a preset menu, although a few options were available. In addition to selecting individual flavors of tea, we were offered the choice of Cauliflower Soup or Fresh Fruit Cup as the first course of the day. Purple cauliflower tinted the soup giving it a purplish hue creating mind tricks as we had to tell ourselves it was not blueberry soup. The soup was served with a savory scone bite.
The fresh fruit cup was served with a sweet scone and whipped butter.
The three-tiered tray laden with sandwiches, four varieties and tasty desserts was presented to the table.
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| Vegetarian Sandwiches |
The sandwich assortment included a Pumpkin spice savory quiche, a toasted Sweet Potato topped with cheese, creme fraiche and honey drizzle, a ham salad sandwich and their famous open faced chicken salad sandwich.
The dessert trio featured a snickerdoodle cookie, a petite pumpkin cake with a whipped cream topping, and a delicious caramel cream in a sweet chocolate cup. There was definitely a fall feel to the menu.
The Royal Tea Club recently hosted a gathering at Sugarplums & Tea in Lancaster, PA. It was a joyful gathering of friends sharing tea and chatter. 
We were served a preset menu, although a few options were available. In addition to selecting individual flavors of tea, we were offered the choice of Cauliflower Soup or Fresh Fruit Cup as the first course of the day. Purple cauliflower tinted the soup giving it a purplish hue creating mind tricks as we had to tell ourselves it was not blueberry soup. The soup was served with a savory scone bite.
The fresh fruit cup was served with a sweet scone and whipped butter. 
The three-tiered tray laden with sandwiches, four varieties and tasty desserts was presented to the table. 
The sandwich assortment included a Pumpkin spice savory quiche, a toasted Sweet Potato topped with cheese, creme fraiche and honey drizzle, a ham salad sandwich and their famous open faced chicken salad sandwich.
The dessert trio featured a snickerdoodle cookie, a petite pumpkin cake with a whipped cream topping, and a delicious caramel cream in a sweet chocolate cup. There was definitely a fall feel to the menu.
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