Saturday, March 12, 2011

PA Garden Expo ~ transformation

As a vendor at last months PA Garden Expo I was there during set up to see the show coming together. Fork lifts, skid loaders, bob cats moving block, mulch, trees and more. (Before)The room is kept chilly for the health of the plants. It is great fun to come back the day of the show and see the magic of how the designs developed. (After).
Before,and after. All the fresh flowers and blooms present a welcome relief to the long cold winter. It's confirmation that spring is on its way.

Friday, March 11, 2011

Mayan Ruins

We spent several days exploring Maya ruins ~ the city of Tulum is a Maya fortress on a cliff above the sea. It controlled maritime commerce along this section of the coast and came to prominence in the 13th century. The commoners, with a population of about 600 people, lived outside the walled area. The ceremonial structures and residences of governors and priests were located within the walls.

Further inland, Chichen Itza was recently named a "New World Wonder" and is the best-known of the ancient monuments in the Yucatan. Impressive stone temples, pyramids, and several ball courts comprise this ancient city. El Castillo, the Pyramid of Kukulkan, was built with the Maya calendar in mind.Below, the Temple of the Skulls coupled with the stories of human sacrifice drew quiet attention from the youngest four in our group.
Astronomy, stars, and celestial observations played such an important part in the Maya way of life requiring modifications and additions to the Observatory over the years. The slits in the roof are aligned with the sun's equinoxes. And heading north and only a short drive from Chichen Itza are the ruins of Ek Balam. Only recently excavated (1997), these ruins have not captured the attention of the hoards of tourists, but they will in the future. We were practically the only ones roaming around, and were actually able to climb all over the ruins, including hiking the steps to the top of the pyramid. From the top, you can see overgrown hills to the north that hide yet untouched ruins. There is a sense of mystery surrounding all these ancient ruins and the life and times of the Maya. It was exciting to walk through history and imagine civilization as it once was.

Thursday, March 10, 2011

Tea cup Thursday

The delicate thistle adorns this English Bone China tea cup and saucer. Marked Aynsley on the bottom, complete with a crown, it is a colorful cup.

Miss Spenser and others are celebrating tea cup Thursday today. Be sure to visit them too!

Wednesday, March 9, 2011

A Horse is a Horse

Several things must occur when we are on holiday.There must be an Afternoon Tea scheduled. There must be a visit to a herb shop, and there must be horses. We found a ranch south of Playa del Carmen that offers horseback riding along the beach.We walked along a nice stretch of beach, and then back into a shady area.It was a beautiful morning for a ride.
Our problem lies in determining which horseback riding location was more beautiful. These next photos are from our ride in Waipio Valley on the Big Island of Hawaii last January.
Absolutely beautiful, peaceful, tranquil, and pristine. It competes as a favorite ride for some while the ocean ride is a favorite for others.We like horseback riding... and these two experiences rank among the top rides we've done!
Saddle up!

Tuesday, March 8, 2011

It's Fastnacht Day!

Also known as Fat Tuesday, we celebrated fastnacht day in style this year with homemade fastnachts thanks to a special friend of the family. This Pennsylvania Dutch tradition was meant to use up all the fat in the house before Lent. A German word, Fastnacht means 'night before the fast'. You will find as much variety in the spelling of Fastnacht as you will in the recipes. Although they are typically heavy yeast-raised doughnuts, this treat was created using baking powder. Traditionally, they are cut into triangles to represent the Trinity. You might also find them cut into circles without the hole in the center. They might be square too. Either way, they still are tasty. Fastnachts 2-1/2 c. mashed potatoes 1 c. milk 3 eggs, beaten 2 Tbsp. melted butter 2 c. sugar 2 Tbsp. baking powder 5 c. flour Mix all ingredients together, adding the flour slowly at the end. Divide dough in half. Roll out 1/2 inch thick and cut into triangular shapes. Deep fry in hot oil, turning once, until done. Dust with confectioner's sugar.

Nopales ~ Cactus

We had plenty of opportunities to eat cactus while on our hiatus in Cancun. We had it sauteed with onions and green peppers, boiled, fried with corn meal flour, and pickled. We were thrilled to spot these cactus pads in the Mercado and look, the prickers are scraped off! Opuntia engelmannii (Prickly Pear Cactus) grow throughout Mexico. The spring pads provide a very tender vegetable. I understand the pads are used medicinally as poultice for wounds, much like Aloe is used. The fruit is edible as well, making a delicious jelly. Historically, used as a dye plant as well, the fruits produce a magenta or pink color. Gourmet Sleuth shares recipes, preparation techniques, and more on this website where they tout something delicious beneath the prickles.

Sunday, March 6, 2011

Rio Secreto ~ Maya Underworld

We entered the Maya "underworld" as we explored the wondrous cavern Rio Secreto, Hidden from view for centuries, apparently a local farmer was chasing a meaty lizard into the brush when the lizard ran down this large hole. The farmer followed the lizard, only to discover this hidden cave filled with stalactites and stalagmites and a series of chambers with rock formations which date back 2.5 million years. This community-based eco-park, declared a nature reserve, was opened to the public in 2008.

Outfitted with glamorous wet suits, footwear and lighted helmets, we trekked into the cavern. At times walking through the cave, and occasionally swimming through the emerald green pools, it was a truly unique journey. Our guide discussed the Maya underworld and shared about the rock formations, the bats, and the trees that send their roots down seeking water. At one point, all the helmet lights were turned off and silence and absolute darkness prevailed. Amazing.
Truly amazing.

Saturday, March 5, 2011

Agave

There are certain species of plants that just totally amaze me with their multiple and astounding uses. Agave is one of those plants. Part of the Agavaceae family, all of the more than two hundred species of Agave originated in the Americas. By the time the Spaniards invaded the highlands of Mexico, indigenous Americans had used wild agaves for food and fiber for at least 9,000 years! Aztecs used agave for food, fiber, paper and beverages for several centuries. Mexicans use the flowering stalks for fishing poles and building materials. The fibers weave blankets, nets, cloth and paper. Also it was once used as a valuable source of water and nutrition in isolated areas. Today it is still used commercially to produce hard fibers: rope and twine. Residue from the fiber production yields a commercial wax and of course let's not forget Mescal and Tequila! Agave when slightly fermented produces a mild intoxicant which the Aztecs heavily regulated and used only ceremoniously. However, it was not until the indigenous people were introduced to distillation process that we got the highly intoxicating beverages. Agave is sometimes called Century plant because it only blooms once a year in its final year in life. The folklore is it bloomed only once every 100 years but in truth the life span of the species ranges from 8 - 30 years. It can be difficult to distinguish one species from another. Pictured above is Agave tequilana, blue agave used for beverages including Agave nectar or syrup, often used as a substitute for sugar. Yucca, which is often grown as an ornamental plant in many gardens is also a member of the Agavacae family. Only the creamy white flowers and fleshy fruit of the Yucca are edible but the roots, trunk and heart are not. My good ole Joy of Cooking Cookbook provides a recipe for frittered Yucca flowers. Yucca root provides an amazing laundry soap or shampoo! Yucca will bloom early and most every year. Yuccas also have a needle point on the end of the sword like leaves. Yucca is not to be confused with Yuca (cassava) which we will discuss later.

Friday, March 4, 2011

Gifts from the Yucatan

Not only have the ancient Mayans contributed to science, mathematics, architecture, astronomy and writing but they have given the world a large array of foods:
Avocados -used as an aphrodisiac, eaten, oils are made, numerous uses including guacamole.
Black Beans - still a favorite food in the Yucatan and throughout Latin America
Chilies - Grown in the Americas for more than 6,000 years, crucial to nearly every fiery cuisine in the world.
Chocolate - "food of the gods", cacao beans were used as currency, possibly the New World's greatest gift to civilization.
Corn - a staple in the Mayan diet causing them to stop being nomads and begin being farmers.
Papaya - the fruit of a large tree, often used for upset tummies.
Tomatoes -Cultivated by the Mayans long before the conquest
Vanilla -Southern Mexico is still the only place the Vanilla Bean orchid grows wild, pollinated by native sting-less bees that produce Mayan honey.

Just imagine - life without vanilla or chocolate.

Thursday, March 3, 2011

Teacup Thursday

As we usher in March, we're sharing the green teacups
in the cupboard this month to celebrate teacup Thursday. Shown here is a vintage Lefton China floral teacup that is marked Hand Painted and Reg. U. S. Pat Off. The Lefton company was founded in 1941 by George Zoltan Lefton, a Hungarian immigrant who settled in Chicago.

Visit Miss Spenser and others as they share their delightful assortment of tea cup treasures.

Wednesday, March 2, 2011

Mercado 23 -- Cancun's Local Market

Shopping, at the local open air market
Mercado 23 in downtown Cancun, Mexico, colorful, fresh and fragrant, away from the tourists, very interesting, buckets full of fresh herbs to purchase.Careful, don't walk on the oregano spread out on a tarp in the middle of the square to dry in the hot sun. This stand sold the medicinal herbs.
And at another stand, beans, grains, pastas, whatever you need including dog and cat chow in the two large sacks in the forefront of this picture.Turistas wandering around among the locals.
Did we stand out?

Tuesday, March 1, 2011

Our Lady Guadalupe

Couldn't resist snapping this meditative view in a little mission in the heart of Playa del Carmen's business district (Mexico).
While our Christian faith does not rely heavily on multiple patron Saints, I certainly honor St. Guadalupe's message of love and compassion and her universal promise of help and protection to all mankind. Originally appearing in 1531 to an Aztec Indian named Juan Diego and requesting the Bishop to create a shrine to her on a hilltop, twice the Bishop denied this request disbelieving Juan Diego's connection. But the third time the Virgin told Juan to pick some roses, bundle them in his cloak, and give them to the Bishop. When he let fall his cloak and the roses tumbled to the floor, there on Juan's cloak was an image of the Virgin. The shrine was built and the cloak can still be seen there. Later, banners of the Virgin led rebels into battle during their struggle from independence from Spain. Devotion to Nuestra Senora de Guadalupe has spread throughout Central and South America. This Shrine was located at the horse riding stables of Punto Venado while this Shrine was spotted in a small gift shop in Cancun. Visit here for more info and the complete history of Guadalupe.