Sunday, May 23, 2010

Food Artistry

This little doily covered dessert plate featuring Raspberry Mousse in a White Chocolate Cup and a Mint Frosted Brownie is brought to life with a simple dusting of confectioner's sugar. What a difference! Don't you agree?
Here's another example of a simple garnish used to enhance a miniature dessert for the tea tray. The top half of the photo shows a small round chocolate cake. A bit of sweetened whipped cream was piped on the top, and then chocolate shavings were added to the top of the cake. Served in individual foil cups, this little dessert was enjoyed by all.

5 comments:

Marilyn said...

Yummm! Yes, it is the little touches that make it look so special.

Linda J. said...

What a difference, indeed!

Valerie Zagami said...

The finishing touch makes it just perfect and so special to enjoy...Thanks for sharing....

lemonverbenalady said...

I would eat either! Little piggy that I am!

betsy said...

I so want chocolate right now! I would definitely eat both! They're lovely deserts.

Betsy