Saturday, April 7, 2012
First Saturday Afternoon Tea - April
The sandwich plate for the First Saturday in April included bunnies and eggs and all things spring! There was a rosemary chicken salad, egg shaped cucumber sandwich with French style cheese spread, asparagus sandwich with egg yolk butter, and a carrot ginger bunny topped with sprouts. Scones, of course. And dessert included a lemon tartlet topped with a fresh edible violet, peanut butter filled bunnies atop colorful Easter grass, and an Italian cream cupcake with a petite nest of jelly beans. Festive and fun! Hope your day has been the same!