Spring
Cordial
3 vegetable bouillon cubes
3 c boiling water 3 vegetable bouillon cubes
46 oz can of V8 juice
1 lemon
1 c chopped chives or spring onion
2 cloves garlic
1/4 c spring greens and fresh spring herbs
Combine boiling water and bouillon, let steep and cool.
Mix remaining ingredients in order in a blender
adding herbs at the end.
Suggested spring greens: violet leaves, plantain, chives, spring onion, lambs quarter's.
This lovely herbal centerpiece graced the tea table. Our hot tea was a Rosemary House blend,
Very Berry Tea a combination of Elder berries, blueberry leaves, raspberries, strawberry leaves, boysenberries,
cranberries, lemon verbena leaf, juniper berry, huckleberry and roasted chicory root.
2 comments:
A good way to use up some herbs! We've got thyme, cilantro, rosemary, oregano, mint all coming on strong.
Yum! And that centerpiece is just lovely!
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