An informative sampling focused on herbs and tea with an occasional sprinkling of fairy dust and a glimpse into family activities too. The contributions to this blog are the combined efforts of the sisters of The Rosemary House and Sweet Remembrances.
Tuesday, May 15, 2012
Apple Rosemary Blue Cheese Bites
One of the savories that we served at the Mother's Day Tea featured these easy to do Apple Rosemary Blue Cheese Bites. The are tasty, pretty easy to put together, and can be prepared an hour or so in advance and then popped in the oven about 20 minutes before you want to serve them. We love anything with rosemary and we particularly are in favor of something that is quick to assemble. The recipe can be found here on the Pillsbury website.
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4 comments:
These look really good and I may be making them soon! I did make your Garden Fresh Herb Scones and posted about them -- they were wonderful and made a great nosh for afternoon tea. Love, love, love your cookbook (which I posted about as well) (and did post the recipe for the scones -- hope that is okay!)
I'm like you -- anything with rosemary!
I have made these before too...they're so yummy!! LOVELY pictures!!
Oh, yumm!
If the name hadn't already lured me right in, the photo sure would have! Sounds delish!
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