Eating Royally Pear and Walnut Salad
Parmesan Balsamic Dressing, from a Palace Kitchen
Olde English Sausage Rolls
Diamond Jubilee Veggie Confetti
Roast Beef with Tarragon Horseradish Butter on Pumpernickel
Tomato and Bacon Sandwich with Parmesan Butter
Piccadilly Curry and Marmalade Tea Sandwich Rounds
Coronation Chicken Salad
Kensington Palace Scones
Claridge Hotel, London Scones
Sweet Cream, Orange Curd, Raspberry preserves
Fresh Sliced Oranges and Cantaloupe
Earl Grey Petite Cupcake
Buckingham Palace Garden Party Triple Berry Tartlets
Champagne to Toast the Queen
‘Long Live the Queen!’ ‘God Bless the Queen!’
Parmesan Balsamic Dressing, from a Palace Kitchen
Olde English Sausage Rolls
Diamond Jubilee Veggie Confetti
Roast Beef with Tarragon Horseradish Butter on Pumpernickel
Tomato and Bacon Sandwich with Parmesan Butter
Piccadilly Curry and Marmalade Tea Sandwich Rounds
Coronation Chicken Salad
Kensington Palace Scones
Claridge Hotel, London Scones
Sweet Cream, Orange Curd, Raspberry preserves
Fresh Sliced Oranges and Cantaloupe
Earl Grey Petite Cupcake
Buckingham Palace Garden Party Triple Berry Tartlets
Champagne to Toast the Queen
‘Long Live the Queen!’ ‘God Bless the Queen!’
8 comments:
What a lovely tea in honor of Her Majesty's 60 year reign!
Good to know about your blog i like it.
Thank you for post.
What a feast! I just knew you'd be doing something to celebrate!
What a lovely tea party! I enjoyed seeing the pictures and observed with interest the care you put into naming the menu items! Just beautiful!
Everything sounds just delicious! What a fun and beautiful tea celebration.
Oh so lovely -- looks like a lot of dishes!! You are amazing!! We are having our Jubilee tea on Saturday -- hope it goes as well as yours!! Donna
Yumm!
A celebration "Fit for a Queen."
I am sure your guests were delighted, Nancy.
Yes, Long live the Queen!
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