|Buttermilk Scones, fresh from the oven|
3 c. flour
1/3 c. sugar
2-1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
1-1/2 sticks butter
1 c. buttermilk
2 Tbsp. cinnamon chips
1 c. blueberries
Preheat oven to 425 degrees. Combine flour, sugar, baking powder, baking soda, and salt. Cut in butter until small pieces are formed. Toss in cinnamon chips. Add buttermilk, mixing just until dry ingredients are moistened. Carefully add blueberries. Knead a few times on lightly floured board. Cut dough in half. With half of the dough, form a large ball, and gently flatten into a 6" circle with a rolling pin. Cut circle into 8 triangles. Repeat with second ball of dough. Brush with egg white, sprinkle with sugar. Bake 13 minutes, until golden. Yum!
|Scones packaged for Morning Snack|
Nancy, the scones look absolutely scrumptious! What a wonderful treat for the travelers! The itinerary sounds like a fun day trip. Hope you have safe travels and good weather. I'll look forward to reading some posts of the trip.
Wish I were going to be there to have one of your morning tea treats! They look wonderful! I hadn't thought of the cinnamon chips before...great idea!
Your snacks and picnics are the best. I am sure they just loved these beautiful wrapped travel snacks. What a treat.
Those lucky people! Hope you have a great time and that the rain stays away!
How thoughtful and generous - and I love the packaging! Wish I was there to have joined you. Sounds like a great day out.
What charming packaging! And now I'll be looking forward to hearing about your garden and tea room visits. (Wish I were along for the ride!)
Your scones look delicious and are beautifully packaged. I wish I lived near enough to go on a bus trip with you!
They sound delicious, and I love the way you packaged them for your travelers.
Such a beautiful, beautiful presentation! I love the idea. Thank you so much for sharing your recipe!
We are a group of volunteers and opening a new scheme in our community. Your web site provided us with valuable information to work on. You’ve done a formidable job and our whole community will be grateful to you.
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