A variety of Stash Tea, served in tea bags, was offered at each table. After selecting your tea, these charming silver plated watering cans full of hot water were presented to each table. Such a clever tea pot for a garden tea. The volunteers happily offered additional tea flavors and fresh pots of water.
Each guest was presented this lovely plate of tea fare. In included an open faced chicken salad sandwich atop multigrain bread, there was tavern ham with apricot jam and brie, a cucumber sandwich, an herbed cream cheese sandwich with water chestnuts and a dollop of egg salad to be placed on the little white triangular piece of bread. Fresh fruit, a cream scone, and a very moist and delicious chocolate brownie completed the tea platter.