Sunday, March 10, 2013

Pineapple & Kiwi Sandwich

This quick and easy sandwich is perfect for upcoming St. Patrick's Day celebrations.  Blend 8 oz. softened cream cheese with an 8 oz. can of well drained crushed pineapple.  Spread this mixture on firm white bread that has been cut into rounds.  Top with thinly sliced and quartered kiwi pieces. Chill until serving time.  Delightful!
 

5 comments:

Steph said...

Lovely! and I think it would be easily made vegan with vegan cream cheese - the pineapple would be so good in that!

La Tea Dah said...

Delightful --- and so beautiful. Perfect for St. Patricks Day!

Angela McRae said...

Well how perfectly simple and delicious! Much as I love kiwi, I can't believe I haven't worked this into a teatime treat before!

Linda @ Friendship Tea said...

I have made and served this sandwich for St.Patrick's Day teas. Your version is very pretty!

relevanttealeaf said...

Looks yummy, Nancy, and looks pretty too. And easy is a bonus! Happy St. Patrick's Day to you!