Very special announcement! The Rosemary House, Sweet Remembrances and Mountainside Supper Club are forming an alliance to offer flavorful prix fix dinners at the tea room. Beginning in March, this delicious adventure will be held on the First Friday of the Month. We are pleased to welcome guest chef Steve Dunlap of Mountainside Supper Club and his culinary talents to Mechanicsburg. He uses locally sourced and organic produce and meats. Chef Steve is wonderfully creative with his menus and we are thrilled to be working with his team. The meals range from $24.00 to $32.00 and include salad, soup, entrée and dessert with two seatings at 6 pm and again at 8 pm. There will be four entrée selections, including a vegetarian option. The evening is BYOB.
A sample of their work is shown below and an array of menu options is shared to tempt your taste buds. Stoney Creek Valley Farms fresh greens salad with Three Springs Farms apples and pears, cranberries and toasted pumpkin seeds. Seared, dry sea scallop on sweet potato salad, Wife Karen's minis, Warrington farms tenderloin, with mashed turnips and potatoes, with roasted local vegetables. And to top it all off fresh and local parsley! Advance reservations and entrée selection will be requested. Watch for the monthly menus to be posted on our Events page.
The merchants in downtown Mechanicsburg are open later in the evening so that you can browse our art galleries and shops. It promises to be a fun evening!
3 comments:
Oh, wow! This is an exciting addition to your schedule of events!
This sounds like such a good idea and delicious too. Enjoy! Wish I could come.
How exciting! I've always wanted to be part of a Supper Club type of event but don't know of anything like that in my neighborhood.
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