Thursday, January 23, 2014
traditional Afternoon Tea
Boldly announcing it is a delicious collection of teatime treats, this 'new to me' book was written by Martha Day and published in England in 2012. It also notes it was previously published as The Perfect Afternoon Tea Book.
It is a beautiful book, full of gorgeous photography that inspires me to create an afternoon tea! The chapters include savory buns & scones, preserves & spreads, sandwiches, tea breads & cakes, and biscuits, tarts & sweet scones. The measurements for the ingredients are written in imperial and metric measures and standard cup and teaspoon measures. That's a plus!