We recently held a special themed event at Sweet Remembrances where we featured purses and handbags. Included in this special day was a program about purses and an afternoon tea. The first course was a Romaine Lettuce with Mixed Berries, Toasted Pecans and Feta Cheese. It served as a Carryall for Raspberry Poppyseed Dressing.
The sandwich course included a Black Bean & Corn Reticule, What's on the Bottom of Your Purse? Baguette, Warm Artichoke & Cheese Wallets, Tomato Rosemary Muffin Clutch, and an Almond Chicken Salad Handbag with fresh chive handle.
The little purse stood upright! |
And dessert included a YSL Designer Cookie, Pretty in Pink Pocketbook Cupcake, and Chocolate Almond Truffles.
6 comments:
I just love this tea, the menu, the names of each item and most of all the theme. Did you know I have a "thing" for purses. A girl can never have too many pretty and functional purses!
Your menu is just perfect! How I would have enjoyed this tea time. Love the purse with the chive handle.
My mind jumped to brown-bag tea parties. Now wouldn't that be an interesting one? Your party looks lovely!
Afternoon Tea: Delicious Recipes for Scones, Savories & Sweers
http://amzn.to/1wwTQqb
What a very clever theme. Love the food names and presentations. Great idea for a Mother's Day tea.
What a clever menu! Love all the purse and handbag touches you included -- must have been fun to plan!
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