Our final dinner together as a group was at
Sinking Spring Herb Farm. Owner Ann Stubbs prepared a great farmhouse kitchen buffet meal for us. Red Beets flavored and garnished beautifully.
Apple Salad, Chicken Pot pie, Beans and Sausage, Mashed Sweet Potatoes, Fresh Watermelon and Pound Cake were all part of the meal.
Nasturtiums were offered as a peppery little nibble as well.
This old country farmhouse had little nooks and crannies filled with treasures and little touches.
Ann is a dried flower arranger so the house was adorned with wreaths, mantle pieces and door pieces.
Seating was set up in the main dining area, and her living room. Ann came through and shared a history of the farm with the group.
1 comment:
This sounds so lovely! I just love dried flowers but don't see them much anymore. The scent really takes me back in time …
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