Monday, October 27, 2014

Ladies and Their Hats Tea Party

The Ladies and Their Hats event held last month included Afternoon Tea which began with Keep it Under Your Hat Rosemary Corn Soup.
With A Tip of the Hat to the Sandwiches, we served: Chicken and Pineapple Triangles, The Queen's Crown Jewels an orange date sandwich accented with golden raisins and currant jewels, Spinach Cheese Tarts, Fruit Sandwich Cornucopia on Raisin Bread, Princess Hat Egg Salad, and a Pimiento Cheese Pumpernickel Top Hat.
And Hats Off to the Scones! We served Traditional English Cream Scones and Lemon Poppyseed Scones accompanied by Sweet Cream, Lemon Curd, Raspberry Jelly, and a Hat Pin Fruit Skewer. We also had sweet little hat favors prepared by Candy by Kelly that had two colorful hats and tiny candy pieces.

Wear Many Hats desserts featured a Floral Sun Bonnet Cookie and Jackie O's Chocolaty Pill Box.


Marilyn said...

Love your creativity. I thought the pimento top hat was so simple yet so perfect. I would have never thought of that. Crown jewels too, very nice.

relevanttealeaf said...

Another great tea hosted by Sweet Remembrances! So many fun ideas.