The first course included an assortment of tea breads that included pumpkin bread, moist banana walnut bread, or pound cake and scones which were gingerbread, cranberry, or chocolate chip with cream and jelly served in a pretty divided bone china dish.
An informative sampling focused on herbs and tea with an occasional sprinkling of fairy dust and a glimpse into family activities too. The contributions to this blog are the combined efforts of the sisters of The Rosemary House and Sweet Remembrances.
Wednesday, February 17, 2016
Kathy's Kove & Kafe, Washington, NJ
The first course included an assortment of tea breads that included pumpkin bread, moist banana walnut bread, or pound cake and scones which were gingerbread, cranberry, or chocolate chip with cream and jelly served in a pretty divided bone china dish.
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5 comments:
Looks like a fun stop for tea.
What a neat place! I had to enlarge that photo where it said you choose your own china. That blue and white floral teacup at right is the pattern of the first set of dishes I ever bought when I first moved out on my own. (I think they came from Rich's, maybe.) How fun to see that pattern again!
Have you been to Sensibiliteas yet, Glens Falls NY?
What a lovely way to take a break in your travels. The table and food look quite good.
Glad you were on the receiving end of things for a change! Enjoy!
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