An informative sampling focused on herbs and tea with an occasional sprinkling of fairy dust and a glimpse into family activities too. The contributions to this blog is the combined effort created by the sisters of The Rosemary House and Sweet Remembrances.
Here's a fun tea sandwich we like to serve this time of year - the touch of green is perfect for a St. Patty's Day tea or a special spring time tea. It's simple enough, cut rounds of white bread. Spread with a blended mixture of 8 oz. cream cheese and a well drained 8 oz. can of crushed pineapple. If you don't want to mix your own crushed pineapple topping, purchase a tub of premixed pineapple cream cheese found in the deli case, that works just as well. Top with sliced pieces of Kiwi fruit. Refrigerate until ready to serve.