Friday, November 4, 2016
Orchard Tea Room - MATBA October Seminar
Orchard Tea Room with an entrance tucked alongside the Rose Hip Barn, a vintage emporium.
The tower of scones was impressive, and held large heart shaped Buttermilk Currant scones. The toppings were plentiful and included lemon cured, strawberry jam, and whipped double cream.
Once our program was concluded, we strolled the grounds of the business while the staff set up for Afternoon Tea. The framed, printed menu announced the goodness we were about to enjoy. Set up buffet style, members were able to choose what they wanted from a variety of sandwiches, scones, and pastries.