Brie & Apple Crostini
Baguette, sliced on the angle into 1/2" portions
1/2 stick butter, melted
1/2 c. brown sugar
1/3 c. pecans or walnuts
2 - 3 Granny Smith apples,cored and sliced into 16 thin slices
soft spreadable Brie ( I use Alouette Creme de Brie)
Toast baguette slices. Spread a layer of Brie on the toasted baguette. Top with a thin slice of green apple. Mix butter, brown sugar, and walnuts together. Spread this mixture over the green apple. Place in preheated 350 degree oven for about 8 minutes, until the Brie has melted. Serve warm. These may be prepped about an hour ahead of time, covered and held until you pop them in the oven.
3 comments:
Sounds totally delicious!
Yum!
Now that sounds so good! Definitely like a warm piece of apple pie.
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