A wide variety of holiday teas are happening in Sweet Remembrances this month. From our annual Holiday Tea after Thanksgiving to our Holiday Workshop & Festivi-Tea combination, we've been brewing and pouring tea, plating and serving sandwiches, and sharing visions of sugarplums to all in attendance. This Apple Cranberry Salad topped with fresh apples, toasted pecans, thinly sliced red onion, feta cheese has been popular this holiday season.
A variety of festive sandwiches included Southern Pecan Party Sandwich, Benedictine Cucumber Sandwich, Basil Pesto Chicken Salad, Cranberry Orange Bread with Mascarpone Cheese, Turkey, Cranberry and provolone melt, and a Swiss Cheese Tart with Super Sassy Pepperelly, a locally made pepper glaze. 
Scones, of course. This holiday event featured our Traditional English Cream Scones and heart shaped Lemon Pecan Scones (because we love the holiday season). Sweet Cream, jelly, and fresh fruit always accompany our oven fresh scones.
And dessert included a Cranberry White Chocolate Cookie, a miniature Chocolate Brownie, and a sinfully rich thin slice of Chocolate Almond Cheesecake. Yes, please.
3 comments:
Lovely! Everything looks festive and delicious!
It all sounds wonderful!
It does all look just delicious! The little tart with the pepperelly sounds intriguing.
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