Left to Right, Mark Myers, MATBA President Mike Raab (Tea for All), Paul our driver, Lora Andrews (Cup Tea Bar), Kathleen Hippeli (One Steep at a Time), Ray Hippeli, Nancy Reppert (Sweet Remembrances), Amy Myers (Dollies Tea Room), Debbie Raab (Tea for All) and Gypsy Fleck (Gypsy's Tearoom).
Oceanhaven Green Salad with sorrel mango vinaigrette dressing was complemented with BaHammus and Vegan Herb Crackers. BaHummus is Paul's consolidated version of Bahamian Hummus. Mini Fish Patties rounded out the sampling for the main course.
Dessert included Bahamian Otaeete apple pies and pumpkin bread. What a delightful and delicious way to spend a morning!