I loved watching the honey liquefy due to the ginger changing the consistency! I do not like ginger, but this made it so that the ginger slices were almost candied and they were so yummy! Note: Simply peel and slice the fresh ginger and add honey over it. The honey draws the moisture from the ginger and gives the honey a great ginger flavor. Make a small batch as it doesn't store long. Use the ginger honey pieces when you make scones.
Note: The Basic Recipe is 1 part Tahini and 1 part Miso. Then you can add Spirulina, Cayenne, Nutritional Yeast, Garlic, Horseradish, and/or Ginger. This is an basic "do as you please" recipe. It's delicious to spread on toast or add to rice or mix with hot water for soup. Store in the fridge for months.
|Vitamin C/Immunity Tea|
Vitamin C/Immunity Tea:
I made a tea for the winter that was astragalus, crushed rose hips, hibiscus, slippery elm, elderberry, and licorice. I haven’t tried it yet but since the weather is getting colder, I may have to soon!