In case you missed it, there is another TasteBuds Luncheon this coming Saturday, June 17th. The menu will feature another fresh and fabulous meal.
Spring Herb Cream Cheese Cup (mini phyllo cup with herbed cream cheese and spring vegetables)
Cheesecake Stuffed Berry Bites
Choice of Entree:
Ginger Sesame Chicken Salad (crunchy chopped salad with marinated chicken breast, Napa cabbage, shredded carrots, toasted cashews, cilantro, snap peas, scallions, and toasted sesame seeds, in a delicious ginger sesame dressing) served with a crusty roll
Roasted Veggie Sandwich (roasted eggplant, sweet peppers, zucchini, mushrooms, and provolone with a fresh herb mayo on focaccia bread) served with mixed greens in a white balsamic dressing Dessert: Strawberry Cake (vanilla cake with a fresh strawberry frosting)
It's not too late to make your reservations! Call Susanna at The Rosemary House (717.697.5111) with your choice of entree and we'll see you Saturday!
And, if you want to look ahead to Friday, July 14th - here's the menu: