Deliciousness on a Plate!

This past Saturday we held our June TasteBuds Luncheon in the tea room. Everything was fresh and homemade from the Blueberry Soup with sour cream swirl to the two entree selections. A Veggie Frittata or Lemon Tarragon Chicken Salad both served with an herbed tomato salad (lots of fresh basil) and homemade rolls. The sweet little Fruit Tart looked like something you would find in an upscale bakery. It was an afternoon full of flavor and deliciousness. Lots of hot tea, too. And, garden fresh lemon balm iced tea.

In case you missed it, there is another TasteBuds Luncheon this coming Saturday, June 17th. The menu will feature another fresh and fabulous meal.
Appetizer:
Spring Herb Cream Cheese Cup (mini phyllo cup with herbed cream cheese and spring vegetables)
Cheesecake Stuffed Berry Bites
Choice of Entree:
Ginger Sesame Chicken Salad  (crunchy chopped salad with marinated chicken breast, Napa cabbage, shredded carrots, toasted cashews, cilantro, snap peas, scallions, and toasted sesame seeds, in a delicious ginger sesame dressing) served with a crusty roll
Roasted Veggie Sandwich (roasted eggplant, sweet peppers, zucchini, mushrooms, and provolone with a fresh herb mayo on focaccia bread) served with mixed greens in a white balsamic dressing Dessert: Strawberry Cake (vanilla cake with a fresh strawberry frosting)

It's not too late to make your reservations! Call Susanna at The Rosemary House (717.697.5111) with your choice of entree and we'll see you Saturday!

And, if you want to look ahead to Friday, July 14th - here's the menu:
Appetizer:

Watermelon Salad (watermelon, cucumbers, feta, and mint) Lemon Zucchini Bread

Choice of Entree:

Honey Mustard Chicken Salad (tender chicken breast strips on a bed of mixed greens with bacon, tomatoes, basil, fresh corn, and honey mustard dressing) served with Cornbread Roll

Tortellini Pasta Salad (cheese tortellini tossed with tomatoes, spinach, fresh corn, and basil in a herb vinaigrette) served with Cornbread Roll

Dessert:

Raspberry Chocolate Cake (moist chocolate cake with a raspberry filling and cream cheese frosting, topped with fresh berries)

 

Meet the Chef, Linda Gauvry of TasteBuds Personal Chef Services.