|Warm Spinach Dip & Crackers|
The first course featured an individual portion of Spinach Dip and Crackers. Above, MD member, Janet Meyers of Tea By Two in Bel Air, MD enjoyed being served tea! Following the appetizer, a fresh veggie soup of carrots, kale, and potatoes was served next. PA member, Susanna Reppert of The Rosemary House, is anxious to sample this tasty vegetable soup. Well seasoned and hearty, it was a good starter for the brisk cold day.
The next two courses included a large lavender honey scone drizzled with a lavender glaze and served with cream, lemon curd, and jelly. The salad was offered next, and it included blueberries, crispy apple pieces, and an apple cider vinaigrette.