Wednesday, May 14, 2008

Lavender Egg Salad Sandwiches

10 hard boiled eggs, chopped fine
1 tsp. curry
1 Tbsp. lavender blossoms, dried
1/3 - 1/2 c. mayonnaise
white bread

Combine chopped eggs, curry, lavender blossoms and mayonnaise until well mixed. Add enough mayonnaise as you prefer, for spreading ease. Let flavors blend overnight. Spread mixture onto slices of white bread. Remove crusts, and cut into triangles, or any other shape. Cover until serving.

3 comments:

Firefly Nights said...

Never would have thought to include lavender. Great idea.

THE SPICE CUPBOARD said...

Can't wait to try the egg salad with lavender....never occurred to me either...that is why you are the chef!

Charli and me said...

That looks so good but I really love are those tea cups. So beautiful.