Thursday, May 8, 2008

Minted Pineapple

Looking for something quick and refreshing to serve, and full of fresh flavor? Try Minted Pineapple. Peel, core, slice, and cube a fresh pineapple. (Canned will work, but using fresh is recommended.) Snip fresh mint, spearmint or peppermint will do, until fine. Toss the pineapple, the fresh mint, and 1/4 c. orange juice in a bowl. Allow flavors to blend for an hour or so. Serve at room temperature. This is a delightful accompaniment to a lunch or dinner menu.

1 comment:

Firefly Nights said...

I never would have thought to combine mint with pineapple. Thanks for the recipe tip.