And finally, Susanna's favorite, peanut butter eggs. Simply a pound of margarine, a pound of peanut butter, and two pounds of confectioner's sugar. Blended and mixed until creamy and smooth. Sometimes it requires additional confectioner's sugar if the egg mixture feels too sticky. Simply blend it in by hand. Requires strong upper arms to thoroughly blend. Then, let the dipping and chilling begin! The peanut butter are the quickest to do since there is no chilling necessary once the eggs have been shaped.
Once chocolate covered, chill again until firm, and package. We like to use baggies with color coded ribbons. Once you know the code, it's easy to find your favorite.