An informative sampling focused on herbs and tea with an occasional sprinkling of fairy dust and a glimpse into family activities too. The contributions to this blog are the combined efforts of the sisters of The Rosemary House and Sweet Remembrances.
Wednesday, March 31, 2010
Dandelion Salad
The first born daughter, Carrie, has accepted the responsibility of mixing together the Hot Bacon Dressing for the Dandelion Salad for our Easter dinner. We shared our family traditions recently with Sue Gleiter, a food and entertainment reporter for The Patriot-News. A fun article, including the recipe for the Hot Bacon Dressing and a Dijon Sauce for the Asparagus appeared in today's 'your Life' section.
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2 comments:
Yummmm! The salad sounds delicious. Now I will have to check at the market for dandelion greens.
Kudos on the newspaper article! Your menu and traditions sound very nice. Happy Easter to you and your family.
marthae
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