Kirsten considers herself a Tea Coach, and is quite happy to introduce her customers to the exciting world of tea through special tea events, or through personal one on one education.
The gathering of tea business members was a 'pot luck' event, and these pictures capture a mere portion of the wide variety of organic menu items featured at this event. Shown here are Lapsang Souchong infused Deviled Eggs, Egg Salad Sandwiches, and Tomato, Feta and Chick Pea Salad with pistachio nuts.
There was a delicious Capresse Salad prepared by the Tea and Hat Lady, and Susanna shared Quinoa stuffed Cherry Tomatoes. For a comprehensive look at the menu, visit Darlene's blog, The Tea Enthusiast's Scrapbook, as she has highlighted everything that was served at this luncheon.