Already on the table were fresh flowers from the garden and a soft herb flavored butter.
This bountiful feast began with a variety of fresh greens and homemade salad dressing. We were also offered some sangria and a fresh mint tea.
It was a cozy and relaxed setting that everyone enjoyed.
After being served the salad and soup we rose table by table to go to the bountiful buffet. Scalloped potatos, Red Beets with orange rind, Sweet Potatoes, Broccoli, Rosemary Green Beans, Pulled Pork, Chicken and much more was offered to us.
Everyone could choose what appealed to them. Many on our Traveling Herb Seminar felt this was the best meal of the trip. 
Dessert was also offered and included a wide selection to choose from: cakes, pies, tarts, and cookies all made with fresh herbs or spices. 
3 comments:
That looks just up your alley! Perfect! I would have loved the menu and the tour. Cape May is pretty spectacular too!
Ruth
Yummm!
I kept noticing all the flowers drying over head, love the touch of drying flowers and herbs.
Can't help but feel a twinge of hunger after looking at the photos of that fabulous meal! You visit the most fascinating places.
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