The tea offered a nice blend of flavors although the rosemary was the prominent flavor with caramel undertones. The lavender was ever so subtle.
Having studied the menu options on the website before we arrived, we knew we wanted the Afternoon Tea menu. Sugar crusted triangular vanilla scones were on the top tier with Devon cream and raspberry preserves. The middle tier held an assortment of Chef's choice petite tea breads, chocolate, lemon, matcha, and orange along with macarons. The macarons are a specialty of the house, and you select the flavors you prefer. The sandwiches are on the bottom tier, and again, you select three flavors from this delectable assortment: Farmer’s Egg Salad with thyme blossoms on whole wheat, Cucumber with cream cheese and dill on white, Chicken Breast with golden raisins and curried mayonnaise on multi-grain, Cheddar Cheese and Branston pickle on whole wheat, Smoked Salmon with red onion, lemon zest and cream cheese on pumpernickel. You receive two triangular sandwiches of each of the three flavors selected.