A fluted glass of chilled sparkling peach juice awaited our arrival. We sipped on the sparkling juice as we selected our tea from the extensive tea menu.
And then, the arrival of the three tiered tray!
The sandwich assortment was on the middle tier and included a pimiento cheese on pumpernickel bread, there was a tomato crostini topped with cheese, a tiny filo cup with spinach and cheese, a cucumber sandwich, and an egg salad sandwich. All very fresh.
The top tier held petite scones and assorted tea breads and muffins served with fresh fruit. A side dish held their version of clotted cream, lemon curd, and strawberry preserves.
Ranota Marcotte is the owner, and she was assisted by her granddaughter. They are standing in front of the wide assortment of teas that they serve in the tea room, and also offer for sale.