2 tsp. sugar
2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cold butter (1/2 stick)
1/2 c. light cream
Mix together flour, sugar, baking powder, and salt. Cut in butter until fine crumbs form. Whisk eggs and light cream together. Add to flour and butter mixture until blended together. Place onto floured pastry cloth and knead dough about 20 times. Roll out dough until about 3/4 inch thick, cut out circles with 2 inch round cutter. Place on baking tray. Brush each scone with an egg white/water wash and sprinkle with granulated sugar. Bake for 13 - 15 minutes at 425 degrees. Serve warm!