Tuesday, March 31, 2009

Butterburr

Butterburr (Petasites) is another of the unique plants that sends out their flowers first and then their leaves. Petasites will send out flowers beginning in late February - even through frozen ground! Historically used against plague and pestilent fevers currently it is receiving a lot of attention for migraine headaches. This large robust plant creates a massive presence in the garden and prefers moist shade and will spread by rhizome. Don't let the photo of the early spring flowers fool you. The leaves can easily reach up to 30 inches across! Large enough to use as a head covering during a rain shower!

The leaves were often used to wrap freshly churned butter and that is were the name Butterburr came from. This plant is a cousin to the coltsfoot plant we covered yesterday. They look similar I suppose, except that butterburr is taking steroids.....

Monday, March 30, 2009

Coltsfoot

Coltsfoot, Tussilago farfara, is one of those unique plants that sends out the flowers first and then the leaves. The flowers are popping up out of the ground now and look similar to dandelion flowers. The leaves in this photo are last years leaves yet to be raked off. Coltsfoot has historically been used as a cough suppressant and for other lung ailments. Originally from Europe/Asia it is now a common roadside weed here in the US and in some states it's considered an invasive species.
The seed heads resemble dandelion as well which contributes to its invasiveness.

The leaves of coltsfoot (doesn't it look like a colt's hoof?) are what is used medicinally and is often used in herbal smoking mixtures as well. Tomorrow we will look at a cousin of coltsfoot.

Sunday, March 29, 2009

Burnet


One of the first herbs up very early in the season and ready to be used on tea sandwiches or in soups and salads is this charmer. Burnet, (Poterium sanguisorba), is one of the great mimic plants in the herb garden. The flavor of this pretty plant is that of cucumber but without the peptic after effects cucumber has on some people. A quite hardy perennial you can harvest burnet all year round, even under heavy snow, which is a good thing because it loses its flavor when dried. It reaches only about 1 foot in height and the flowers are long stems with a nondescript reddish oval. It might occasionally self sow but for the most part Burnet is a well behaved plant and will not take over your herb patch. We love to use the pretty leaves as garnish or on top of a tomato sandwich.
You can also use it to make a flavorful sandwich spread.
Easy Burnet Tea Sandwiches

8 oz cream cheese
2 Tbl mayo
1/3 C chives freshly snipped
1/2 C fresh burnet, chopped

Soften the cream cheese with the mayo(or a splash of white wine if you prefer). Add the herbs. Spread on 12 slices of thin bread. Top with 12 slices of bread, remove crusts, and cut into fancy shapes.

Friday, March 27, 2009

It's Contest Time - Week 5!


Featured this week are moisturizing Lip Balms from Patti’s Potions Natural Soaps, Ltd.
Did you know that most lip balms contain petroleum products that are NOT eco-friendly? This is your opportunity to experience fine natural oils in your lip care experience. Food-grade lip-safe flavorings and essential oils may be used to add flavor to the lip balms. No sweetener is added. Ingredients: calendula infused olive oil, shea butter, natural beeswax, jojoba, castor, & vitamin E.

To win TWO of these luscious lip balms, simply enter by posting a comment in response to this blog entry and take a chance at winning!!! Don’t forget to include your email addy so we can contact the winner!

The following blogs are also participating, so stop over to enter with them for additional chances to win this weeks giveaway AND the chance to explore some cool blogs.
PrairieLand Herbs
Good Luck!
Congratulations to Steph, the winner of this weeks contest from Rosemary's Sampler. For a list of all the winners, check out Patti's Potions blog.

Wednesday, March 25, 2009

Dandelion Fairy Clocks


How do Fairies tell the time?
Surely girls and boys should know.

First they find a dandelion
Run to seed, and then -they blow!

Poof! and it is one o'clock!
Poof! poof! that will make two!

Poof! poof! poof! and three is chiming!
What I say is strange but true

If, when you have counted twelve
And some seeds still remain,

Worthless is that floral time piece
Find another, -try again.

Thus the Fairie's tell the time
But a fact that you should know

Is that they are, when they're counting
Very careful how they blow.

Poem by E. Oxenford

Tuesday, March 24, 2009

Tea and Trinkets, MA


We had the delightful opportunity to visit Tea and Trinkets in Norton, MA several summers ago, before we began blogging, so today, we're taking a step back in time to revisit this fun afternoon, with a nod to the importance of keeping a tea journal! Every year we are invited to spend a week at our eldest sister and brother-in-law's beach house in Rhode Island. It has become a wonderful vacation tradition, reminiscent of the many summers we spent at Avalon, NJ when we were growing up ourselves. This summer vacation always includes a visit to an area tea room, with a gentle reminder to the kids that vacation is not just about them, but rather involves activities others enjoy also. They would much rather have Pirate's Dinner everyday where manners don't matter. Typically for any tea room visit, we review manners in the van before we descend upon a tea room. Every little bit helps in this ongoing attempt to keep manners alive.

Tea and Trinkets is a fun tea room, with a pretty Victorian look, small round tables, assorted chairs, lovely linens, silver, mismatched tea cups, and trinkets galore. Our menu included Cranberry Hazelnut Scones and Chocolate Ribbon Scones with Citrus Butter and Mock Clotted Cream. The Sandwich tray was served on a clam shell serving piece (collapsible to look like a clam shell, it opens to hold three serving plates) and included Chicken Apple Pecan Sandwiches, Cucumber Herb Sandwiches and Sun Dried Tomato and Bacon Sandwiches. The desserts included Boston Cream Pie, Key Lime Squares, and Lemon Verbena~Geranium Pound Cake. Everything was fresh and tasty, and generous portions too. It was a very enjoyable afternoon. Thanks Valerie for creating such a memorable afternoon for our family.

Monday, March 23, 2009

Birthday Celebrations

A year of birthdays can produce a wide variety of cakes to celebrate the special occasion. The little girl's cake is a representation of the Jingle Gypsy that helped make the birthday special that year. There was twirling and dancing galore that day.
Monster Trucks played a part in the celebration this year. Using a toy monster truck to guide the creative process, the end result was this edible Monster Truck, complete with chocolate glazed crullers for giant wheels.

This birthday boy likes to plan ahead, I guess for my personal benefit providing ample time for cake design. Although he celebrates his natal day in June, usually he will announce my challenge for the cake sometime in January, preceded by the statement 'this is really hard'. He requested a castle cake for this celebration. Last year we had a life size lacrosse stick that amazed even the birthday boy.

Birthday celebrations are fun around here. Cake creations abound.

Friday, March 20, 2009

It's Contest Time ~ week 4!

Welcome to week 4 of our Herb Blog Group Contest!
For the week between Friday, March 20 and Thursday, March 26, you can enter simply by entering a comment in response to this blog entry and take a chance at winning a sampler of hand-blended herbal teas from HerbsfromtheLabyrinth.com, including one each of the following: Moontime Tea, Lover's Tea, Spring in My Step, FemininiTea, Dandy Lion Tea, Hush-A-Bye, Strong As Nails, SereniTea, SmarTea, DigestiviTea, Nursing Mother Tea, Endo-Liver Tea, Love Your Liver Tea, and Mid-Summer Tea.
(Sorry, teapot for display purproses only.)

HerbsfromtheLabyrinth.com has a wide range of herbal products to choose from.

The following blogs are also participating, so stop over to enter with them for additional chances to win AND the chance to explore some cool blogs.
Patti’s Potions
PrairieLand Herbs
Aquarian Bath
The Rosemary House
Natures Gift
Torchsong Studio
The Essential Herbal
Garden Chick
SunRose Aromatics
Herbs from the Labyrinth
Good Luck!

Thank you everyone for participating in the blog contest this week! Congratulations to our winner, Filly!

Wednesday, March 18, 2009

Be Good at something,


Be good at something,
it makes you valuable..
have something to bring to the table,
because that will
make you more welcome.
~Randy Pausch

Tuesday, March 17, 2009

Happy St. Patrick's Day!

Join us for Afternoon Tea as we celebrate St. Patrick's Day today!
Emerald Isle Hot Pepper Jelly 'n Cream Shamrocks
Top o' The Morning Chicken Sandwich w/ Basil Pesto Mayonnaise
A Wee Bit o' Walnuts atop Blue Cheese Filled Spinach Cup
Lads & Lassies Cream Cheese filled Spinach Bread
Good Luck! Good Cheer! Rolled Asparagus Sandwich
Happy St. Paddy's Day Turkey Havarti Rollup in Spinach Wrap

Luck o' The Irish Cream Shamrock Scone
Irish Soda Bread
Mock Clotted Cream, Lemon Curd
Wearin' of the Green Grapes, Star Fruit, Kiwi & Pineapple

Rosemary Shortbread Shamrocks
Leprechaun's Lucky Lime Meltaways
Grannies Chocolate Brownie

May joy and peace surround you,
Contentment latch your door,
And happiness be with you now,
And bless you evermore

Monday, March 16, 2009

and the people we love

The weekend included a quick trip to Jim Thorpe for the St. Patrick's Day Parade. It also included an impromptu tea party on the porch! A chilly day, the older sister surprised us with a pot of Irish Breakfast to enjoy while we spent the afternoon viewing an incredible number of pipe and drum groups interspersed between fire and rescue trucks. The day was filled with family fun, laughter, and the unique sound of bagpipes.

May your day be touched
by a bit of Irish luck,
brightened by a song in your heart,
and warmed by the smiles
of the people you love.
This is the closest we came to finding a leprechaun.

Saturday, March 14, 2009

Teapots Tucked Away


Things are quiet around here this weekend... the teapots are tucked away, the cups stowed. Nothing brewing, nothing steeping. Too chilly and damp to begin weeding so we're off to Jim Thorpe to visit Marj. She's graciously hosting us in her guest lodging for an overnight. Casual and comfortable, it's a great place to stay while visiting this charming artist community in the Lehigh Valley. While visiting, we have plans to watch the St. Patrick's Day Parade from her porch - it offers front row seating and perfect visibility. We'll be the ones dressed in green. See you Monday!