Then, the three tiered tray was presented to the guests. The sandwich platter included:
Apple Walnut Sandwich on white bread, Warm Blue Cheese and Walnut Rollups, Chicken, Lettuce, and Rosemary Triangles. Zucchini Bread with Cream Cheese Filling, Cheese and Cherry Tomatoes. (Sandwich platter shown is arranged for a group of 4.)
The middle tier featured the oven fresh scones; traditional English cream and Lemon Currant served with orange slices and fresh figs from our fig tree. Mock clotted cream and strawberry jelly.
The dessert layer included chocolate zucchini brownies, apricot sage cookies, and pumpkin mousse. Endless pots of properly brewed loose leaf tea are enjoyed throughout the day.
This event repeats itself every Wednesday (by advance reservation); but the menu is always varied!