Thursday, October 9, 2008

SereniTea Wednesday

Yesterday was SereniTea Wednesday, where we are open to the public for Afternoon Tea. Our menu started with homemade Potato Dill Soup, a creamy flavorful blend of potatoes, celery, onions, dill and thyme.
Then, the three tiered tray was presented to the guests. The sandwich platter included:
Apple Walnut Sandwich on white bread, Warm Blue Cheese and Walnut Rollups, Chicken, Lettuce, and Rosemary Triangles. Zucchini Bread with Cream Cheese Filling, Cheese and Cherry Tomatoes. (Sandwich platter shown is arranged for a group of 4.)

The middle tier featured the oven fresh scones; traditional English cream and Lemon Currant served with orange slices and fresh figs from our fig tree. Mock clotted cream and strawberry jelly.

The dessert layer included chocolate zucchini brownies, apricot sage cookies, and pumpkin mousse. Endless pots of properly brewed loose leaf tea are enjoyed throughout the day.

This event repeats itself every Wednesday (by advance reservation); but the menu is always varied!


lemonverbenalady said...

Boo hoo! I wish I was closer! The best SereniTea ever.

Steph said...

Oh, yumm! I love all the seasonal food in the menu.

Linda said...

Sounds delicious and looks beautiful! Thanks for sharing your SereniTea menu!