Irish Soda Bread
3 c. flour
2/3 c. sugar
1 Tbsp. baking powder
1 tsp. baking soda
1 tsp. salt
1-1/2 c. raisins
2 beaten eggs
1-3/4 c. buttermilk
2 Tbsp. melted butter
Mix dry ingredients together. Add raisins. Combine eggs, buttermilk, and melted butter. Stir wet ingredients into dry flour/raisin mixture by hand until mixed well. Pour batter into two 9-inch greased loaf pans. Bake 350 degrees, for 30 - 40 minutes.
2 comments:
Wow! Those Raisin bread look so tasty! I am a sucker for raisin bread. But these days I eat whole grain wheat bread. But I think I will try your recipe this weekend. Thanks for sharing! ^_^
I was just thinking it was time for Irish Soda Bread. Yummm!
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