Sugar Free & Crustless Pumpkin Pie
2 c. pumpkin
2 eggs
1 - 12 oz. can evaporated milk
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
3 packets sweetener
Spray a 9" pie pan with Pam. Beat all pie ingredients together. Pour into prepared pan; sprinkle with additional cinnamon. Bake in preheated 450 degree oven for 10 minutes, then reduce oven to 350 degrees and bake an additional 35 minutes, until set. Remove from oven, allow to cool. Keep refrigerated.
3 comments:
nice and easy, i like it! thanks for sharing:)
Looks good.
I have made this several times when I HAVE to have pumpkin but don't want to make a pie. It is soo good
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