Open a 10 oz. can of refrigerated biscuits. Separate dough into 10 biscuits, and cut each biscuit into 4 small pieces. Place biscuit pieces and 1/4 c. Parmesan cheese in a bag. Shake to evenly distribute the cheese. Carefully arrange biscuits over the mixed seeds.
Bake in preheated oven for 15 - 18 minutes
until biscuits are golden brown. Carefully turn biscuits onto large round plate and serve warm.
They will pull apart easily either by hand or with a fork. Oh yum!
8 comments:
Oh Yummy...I am a bread connoisseur will have to give this a try. Have a great day! Donna
Wow, sounds DELICIOUS! I think I'll try it with some Artisan Bread dough --- to save me a trip to town. Thanks for sharing!
These look delicious!! I know my son would love them! He'll be home from school in another week.
Oh my, these looks so good! I've only seen the sweet version- Monkey Pull Apart bread. Just shared this- thank you!
Wow, the mini herb rolls look delicious and easy to make too. Thanks for the recipe.
I am seriously drooling here and can't wait to give these a try!!!
Oh mercy, these sound divine!
Yummmm! This does look good.
Post a Comment