In the Dominican Republic, coffee is practically the National Drink. Originally brought from Africa, it is grown from Aribica Coffee "cherries". You can see the coffee beans hang on the branch like cherries.
There are small local coffee plantations through out the island and you can see them drying and turning the coffee beans on tarps and cement pads.
After drying the beans are roasted and ground. It is served in small portions, is sweet and strong. Avid tea drinkers ourselves we had a short glass of coffee as it would really have been quite rude not to as coffee in the Dominican is a source of National pride. The coffee we had was full-bodied and flavorful.