Monday, April 29, 2013
Savoring another meatless Monday around here. Our Community Supported Agriculture farm (Spiral Path Farm) is up and running in full swing with two spring deliveries already. The weekly box of local organic veggies included fresh kale and winter harvested yams which are the main ingredients for this quick and easy African Yam and Kale soup. Delicious! Packed full of flavor, it uses a nice variety of spices (chili powder, garlic, cumin, curry, and cinnamon) to create a tasty broth for this soup. The recipe is from the Happy Herbivore, and can be found on her website, here. Oh yum!