An informative sampling focused on herbs and tea with an occasional sprinkling of fairy dust and a glimpse into family activities too. The contributions to this blog are the combined efforts of the sisters of The Rosemary House and Sweet Remembrances.
Friday, April 26, 2013
2 c. sugar
1-1/4 c. oil
3 c. flour
1 Tbsp. baking soda
1 tsp. salt
1 - 16 oz. bag frozen strawberries, partially thawed, and chopped into small pieces
1 c. chopped walnuts
Preheat oven to 350 degrees. Grease and flour 2 - 8 x 4 inch loaf pans. Combine sugar and oil until well mixed. Add eggs, one at a time, incorporating until well blended. Mix in flour, baking soda, and salt. Gently mix in partially thawed and chopped strawberries and walnuts. Divide batter into two greased loaf pans. Bake for 1 hour, or until bread tests done. Slice bread into twelve slice, and then slice each in half, yielding 24 half slices. Optional serving method: Soften 8 oz. cream cheese, divide into two bowls, and tint pink and green with food coloring. Top each piece of strawberry bread with a petite rosebud.
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This recipe sounds delicious! And I love the pretty decorations on each piece. Thanks for the recipe!
This caught my eye! I'm going to make it tonight for our ladies get together.
Thanks so much for this yummy recipe! I really enjoy your blog - it's such a delightful combination of recipes, herb goodies, outings, tea things, and the like. Thanks for taking the time to share all these wonderful things!
I love strawberries so much that they usually just get eaten plain. I really haven't thought to make anything with them, but this does sound delicious and looks good too.
Love the blog header!
The strawberry bread looks delicious, and it won't be long until it can be made with locally grown strawberries. I can hardly wait!
I recently made strawberry bread but wouldn't have thought of the rose accent. What a great touch!
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