Friday, April 26, 2013

Strawberry Bread

 Strawberry Bread
2 c. sugar
1-1/4 c. oil
4 eggs
3 c. flour
1 Tbsp. baking soda
1 tsp. salt
1 - 16 oz. bag frozen strawberries, partially thawed, and chopped into small pieces
1 c. chopped walnuts
Preheat oven to 350 degrees.  Grease and flour 2 - 8 x 4 inch loaf pans.  Combine sugar and oil until well mixed.  Add eggs, one at a time, incorporating until well blended.  Mix in flour, baking soda, and salt.  Gently mix in partially thawed and chopped strawberries and walnuts.  Divide batter into two greased loaf pans.  Bake for 1 hour, or until bread tests done.  Slice bread into twelve slice, and then slice each in half, yielding 24 half slices.  Optional serving method: Soften  8 oz. cream cheese, divide into two bowls, and tint pink and green with food coloring.  Top each piece of strawberry bread with a petite rosebud.


La Tea Dah said...

This recipe sounds delicious! And I love the pretty decorations on each piece. Thanks for the recipe!

Anonymous said...

This caught my eye! I'm going to make it tonight for our ladies get together.

Julie said...

Thanks so much for this yummy recipe! I really enjoy your blog - it's such a delightful combination of recipes, herb goodies, outings, tea things, and the like. Thanks for taking the time to share all these wonderful things!

Marilyn Miller said...

I love strawberries so much that they usually just get eaten plain. I really haven't thought to make anything with them, but this does sound delicious and looks good too.

Steph said...

Love the blog header!

relevanttealeaf said...

The strawberry bread looks delicious, and it won't be long until it can be made with locally grown strawberries. I can hardly wait!

Angela McRae said...

I recently made strawberry bread but wouldn't have thought of the rose accent. What a great touch!