Angelica starting to serve the Scones and Fruit. Our guests enjoyed Traditional English Cream Scones and White Chocolate Apricot Scones, always served fresh out of the oven. A sampling of fresh fruit and assorted scone toppings completed the plate.
And the little trio of desserts featured an Italian Cream Cupcake, Coconut & Pecan topped Chocolate Cupcake, and a Tangy Lemon Filled Cookie. Just the right size!
Angelica and her mother helped waitress. Angelica lamented that she wants to come to the Mother's Day Tea, with her Mother, but sadly, she realizes she is probably the tea server again next year. I suggested she try and make reservations next year. We'll see what happens with that idea. Hope everyone enjoyed a Happy Mother's Day!