We used antique pedestaled pressed glass goblets for water and matching aperitif glasses for the effervescing cherry shrub. Silver teapots, trays, and milk jugs were all pressed into service to help create the atmosphere for the day.
An informative sampling focused on herbs and tea with an occasional sprinkling of fairy dust and a glimpse into family activities too. The contributions to this blog are the combined efforts of the sisters of The Rosemary House and Sweet Remembrances.
Thursday, May 2, 2013
Tea With the Parlor Maid
We used antique pedestaled pressed glass goblets for water and matching aperitif glasses for the effervescing cherry shrub. Silver teapots, trays, and milk jugs were all pressed into service to help create the atmosphere for the day.
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7 comments:
What a fabulous tea that would have been to attend! Thanks for sharing highlights on your blog.
What fun! I did two Downton Abbey teas (only we called them "Downtown Abbey") cooking classes as I can't do an English accent and so I was an American that was the head cook at "Downtown Abbey"! Loved the idea of the quotes and the pics on the menu. We will probably do another when the series starts again and I'll "steal" some of those ideas!
Thanks --
Martha
Ohhh I wish I lived closer to you all. Would just love this! Very nice and crisp parlor maid uniforms.
Charming!
I always appreciate your attention to detail. The aprons are beautiful and using a headband to create a maid's cap so that it will stay in place was so inventive.
I would have loved to attend this tea. I'm so glad you are sharing with us, your readers in blogland. It is always a pleasure to visit here.
LaDonna
Gracious Hospitality
This reminds me of Anna's apron in Downton Abbey! Very sweet!
Oh I do wish I could have been there for this one. It sounds just wonderful. What attention to detail making special outfits for the parlor maids too. Love it!
Ohhhhh, I wish I could have been there! The details you put into your themed teas just amaze me!
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