The menu started with a Witches Brew of Butternut Squash and Apple Soup topped with a Witchy Finger Breadstick. The sandwich course began with Pumpkin Cheese Pumpkins and Ghostly Parmesan Cheese Toasts, shown here with Angelica. We also served Ghoulish Cucumber Sandwiches and a Sweet & Savory Cheddar Cheese in Pumpernickel Coffins. And, Going Batty Carrot Moon Sandwiches and Scardey Cat Chicken Salad (alas, whisked out of the kitchen before a picture was taken!)
Tasty Pumpkin Ginger Scones and fresh fruit comprised the Scone course.
And for dessert, Mummy Gingerbread cupcakes, Candy Corn Cookies, and Ghostly Lemon Tarts completed the menu.