Sunday, May 10, 2015

Happy Mother's Day!

We celebrated Mother's Day in the tea room this weekend with Afternoon Tea at 1:00 on Saturday and again on Sunday. With the tables decorated mostly in pink, and a little gift for everyone (Artisan chocolates and a tea time charm), the scene was set for an extra special day.

Between preparing endless pots of tea, and plating a wide variety of tea time treats, there was a hustle in the kitchen that only afforded the opportunity to snap a quick picture of the tea sandwiches. The complete menu included:
Fresh Berries, Almonds, Feta Cheese & Spring Greens with Poppyseed Dressing
May Flowers
Queen Adelaide Ham & Chicken Salad Triangles
Strawberry Basil Brie Crostini
Veggies & Roasted Red Pepper Hummus on Puff Pastry
BLT Goat Cheese & Basil Bites
Pineapple & Kiwi Rounds with  Pecan Cinnamon Butter Edge
Traditional English Cream Scones
Cardamom Raisin Scones
Sweet Cream & Raspberry Preserves
Fresh Fruit Skewers
Lemon Curd Cheesecake
Petite Peanut Butter Pie
Peppermint Meltaways
With Love to Mother!


Angela McRae said...

I'll bet you created happy (and delicious) memories for many mothers and daughters!

Ruth W said...

I so wish I were closer! That looks wonderful. How very special. And what a beautiful presentation! Yep...ya gotta go to Harrod's in will love it!

Marilyn Miller said...

What lucky ladies that got to sit at your table and partake. Everything looks delicious.

Joy said...

How beautiful - and what a great menu. "Lemon curd cheesecake" sounds like the ultimate dessert to me. I wish I were closer, too!

Debbie@Debbie-Dabble and A Debbie-Dabble Christmas said...

Everything looks so beautiful and tasty!!
Hopefully, one day when I can travel, I will be able to visit....
Thanks so much for visiting!

martea said...

Beautiful colors and variety of sandwich/savory offerings...I would have loved being there to partake!

Bernideen said...

What a beautiful menu and lovely presentation!