Wednesday, May 20, 2015
In the Garden - Spring Edible Flowers
We love the abundance of spring flowers in the garden and we love to use edible flowers in the tea room. It makes an ordinary dish extraordinary and offers a great element of both surprise and delight. Tulips make the most wonderful bowls for Chicken Salad or Egg Salad. We pull out the pithy center not because it isn't edible but because it is too chewy.