Thursday, June 9, 2016

Sugarplums & Tea

Sugarplums and Tea was our lunch stop for the traveling herb seminar. This tea room is located off the beaten path in a planned housing development. With the tea room on the first floor, the top part of this converted farmhouse is utilized as a community room for the area.
This beautiful spring day allowed for seating inside and outside on the patio. Tea options included a wide selection of hot teas or iced teas. 
Once our tea orders were taken, Afternoon Tea service began with presentation of two scones, cream, curd and berry garnish. A variety of scones were served that included: Chai, Traditional, Poppyseed, and Cranberry.

The tea tray featuring their famous Hawaiian Chicken salad, Cucumber Sandwiches, Pinwheels and Veggie Pizza was served next. A trio of sweet desserts completed our afternoon tea that included raspberry mousse in a white chocolate shell, a rich chocolate truffle and peanut butter bites. No one left hungry!


Bernideen said...

That looks so wonderful - the food on the tray. We are going to a tea room today but they required a min of 15 for Afternoon Tea and we are just 4. I guess we will have sandwiches and salads so to be it is more of a cafe.

Marilyn Miller said...

Isn't that amazing when leaving a tearoom, most often we don't leave hungry but quite full. This tearoom looks just wonderful and oh how I wish I could have sat there with you. Yummmm!