First course, for both tea options, featured a chamomile tea-infused Panna Cotta with Fresh Berries. The West Coast Tea also included a "Tea Cup" of Fresh-Catch Seafood Chowder.
Menu for the West Coast Tea:
Candied Salmon, Mascarpone Mousse
Cucumber & herbed Cream Cheese, Shallots
Crab Cake with Green Tea-Infused Aioli
Shrimp Salad on Mini Croissant
Seasonal Quiche Tartlet
Fresh Scones, Lavender Honey, Devon Cream
Moroccan Mint Tea Infused Chocolate Mousse
Locally Made Macarons
Blueberry Orange Tartlet
Chocolate Covered Strawberries
Menu for the Signature Afternoon Tea:
House made Egg Salad on Mini Croissant
Candied Salmon, Mascarpone Mousse,
Cucumber and herbed Cream Cheese, Shallots
Genoa Salami, Dijon, Smoked Cheddar, Chutney
Seasonal Quiche Tartlet
Fresh Scones, Lavender Honey and Devon Cream
Moroccan Mint Tea Infused chocolate mousse
Locally made Macarons
Blueberry Orange Tartlet
Chocolate Covered Strawberries
4 comments:
Wow! That looks like one I need to visit. I all looks quite wonderful and delicious!
You obviously made the right choice! It is a place we haven't visited for tea dor years...went through a mediocre or non existent phase, but it's back on the list after your post!
Ruth
How lovely and it looks like wonderful weather too!
So glad you found this "bonus' tea room.
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